Ingredients

The following ingredients have 5 Servings
  • 12 ounces bread (brioche, whole grain, challah (about 8-12 slices))
  • 1 cup milk (2%, whole or non-dairy)
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon oil (avocado, coconut, or canola oil)

Instruction

  • Tear bread into a bowl.
  • Whisk together milk, eggs, vanilla, brown sugar, cinnamon, and salt. Pour into the bowl. Make sure the bread is completely covered in the mixture. Refrigerate for at least 2-4 hours.
  • When ready to cook, lightly grease the inside of a slow cooker. Add the mixture in an even layer and cover. Cook on LOW for 6-8 hours. Keep on WARM for up to 2 hours.
  • If the casserole has a lot of uncooked egg on top after 8 hours, turn the slow cooker to High for 30-60 minutes until done. Note that there will be some liquid on the edges from condensation and the melted sugar.
  • Serve with maple syrup or powdered sugar if desired. Enjoy!