Ingredients

The following ingredients have 8 Servings
  • 3 cups sliced onions
  • 3 tablespoons butter ((melted))
  • 3 tablespoons flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • 60 oz beef broth
  • 1 loaf French bread
  • 1 cup asiago cheese ((shredded))

Instruction

  • Place sliced onions and melted butter into the slow cooker and mix until onions are coated.
  • In a small mixing bowl whisk together flour, Worcestershire sauce, brown sugar, thyme, oregano, and pepper. Add to slow cooker and mix to coat onions.
  • Pour beef broth into slow-cooker. Cover and cook on low for 6-8 hours.