Ingredients

The following ingredients have 10 Servings
  • 2 lb. onions, sliced, separated into rings
  • 2 Tbsp. brown sugar
  • 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
  • 1 Tbsp. LEA & PERRINS Worcestershire Sauce
  • 1-1/2 qt. (6 cups) fat-free reduced-sodium beef broth
  • 2 cups water
  • 1 bottle (12 oz.) non-alcoholic beer
  • 1 Tbsp. chopped fresh thyme
  • 20 French bread slices (1/2 inch thick), toasted
  • 1-1/2 cups KRAFT Shredded Swiss Cheese

Instruction

  • Combine first 4 ingredients in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 1 hour, stirring after 30 min.
  • Reduce heat to LOW. Add broth, water, beer and thyme to slow cooker; stir. Cook, covered, on LOW 6 to 8 hours (or on HIGH 4 hours).
  • Heat broiler. Ladle soup into 10 ovenproof bowls; top with toast slices and cheese.
  • Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted and golden brown.