Ingredients

The following ingredients have 7 Servings
  • 3 lb beef roast*
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1 10.5 oz can beef broth
  • 1 10.5 oz beef consommé
  • 1 can good quality beer
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic (minced)
  • 2 tablespoon butter (soft)
  • French rolls

Instruction

  • Mix together the salt, pepper, garlic salt, onion salt in a small dish. Sprinkle over the roast.
  • Place the roast in your slow cooker. Add the beef broth, consomme, beer, Worcestershire sauce, and garlic. Cook on low for 8 hours.
  • Strain the juice into a container and save fore later.
  • Shred your meat. Cover with foil to keep warm.
  • Slice your rolls in half, spread with butter, toast under the broiler.
  • Add meat to the bread. Serve with a side of the broth for dipping.