Ingredients

The following ingredients have 6 Servings
  • 2 pounds ground chicken
  • 1 1/2 cups panko breadcrumbs
  • 2 eggs
  • 1/4 cup onion (chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon parsley (chopped)
  • salt and pepper
  • 1/2 cup buffalo sauce
  • 1/2 cup light brown sugar
  • 2 tablespoons soy sauce
  • chopped parsley for serving (if desired)
  • crushed red pepper flakes for serving (if desired)

Instruction

  • In a large bowl combine chicken, breadcrumbs, eggs, onion, garlic and parsley. Sprinkle with a bit of salt and pepper.
  • Form into meatballs. I made about 2 dozen meatballs.
  • Place the meatballs on a baking sheet lined with foil. Spray with a bit of cooking spray.
  • Brown meatballs under the broiler (I use the high setting) until browned. About 6 minutes on each side. Flip half way through.
  • Place meatballs in the slow cooker and add in the buffalo sauce, brown sugar and soy sauce.
  • Cook on low for 2 hours. Serve warm with chopped parsley and crushed red pepper flakes, if desired!