Ingredients

The following ingredients have 4 Servings
  • 4 pounds frozen chicken wing pieces, thawed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup cinnamon whisky
  • 1/2 cup honey

Instruction

  • Add thawed chicken wings to a 6 quart slow-cooker. Sprinkle with salt and pepper, cover, and cook on High for 1 hour and 30 minutes or until chicken is cooked through and tender, but not falling off the bone.
  • Remove chicken to a rimmed baking sheet and set broiler to High. Place chicken under broiler and broil for 5 minutes or until the skin begins to crisp.
  • Meanwhile, place whisky and honey in a small saucepot over medium heat and bring to a boil, stirring constantly. Cook for 3 minutes or until sauce begins to thicken.
  • Remove chicken from broiler and brush liberally with the sauce. Return to the oven and broil for 3 minutes. Remove from broiler and brush again with sauce.
  • Return to the oven and broil for an additional 3 minutes or until chicken is as browned and crisp as you'd like.
  • Serve chicken with remaining sauce for dipping.