Ingredients

The following ingredients have 4 Servings
  • 2 pounds whole figs (about 20)
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ⅓ cup molasses
  • 3 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp pumpkin spice

Instruction

  • Cut the stems off the figs & slice them in half. Place figs in the slow cooker.
  • Add sugar, brown sugar, molasses, vanilla, cinnamon, nutmeg, and pumpkin spice - cover.
  • Cook on high approx 3-4 hours- stirring occasionally. If it looks like the figs are breaking down faster or it is getting too thick, you can reduce the heat, shorten the cooking time or add a splash of water to thin it out.
  • Once figs are falling apart- use an immersion blender to break up any large pieces.
  • Transfer to sterilized jars. Allow to cool at room temperature & then store in freezer or up to 3 months