Ingredients
The following ingredients have 4 Servings
- 2 lbs. boneless skinless chicken breasts
- 1 oz. packet spicy or fiesta Hidden Valley Ranch Mix ((can be labeled dressing or dip))
- 15 oz. can black beans (drained)
- 15.25 oz. can whole kernel corn (drained)
- 10 oz. can Rotel® tomatoes ((DO NOT DRAIN))
- 8 oz. cream cheese
- 1 small sweet yellow onion (diced)
Instruction
- Add the chicken breasts to the slow cooker.
- Sprinkle over the ranch packet.
- Add the drained corn, drained beans, Rotel tomatoes, onion, and place the cream cheese block on top.
- Place the lid onto the slow cooker. Cook on LOW for 6-8 hours or HIGH for 4 hours.
- Shred the chicken with two forks right in the slow cooker.
- Stir the cream cheese into the chicken and other ingredients.
- Serve and enjoy!
