Ingredients

The following ingredients have 4 Servings
  • About 4 cups grape or cherry tomatoes
  • 8 ounce block of feta cheese
  • 8 ounce block of cream cheese
  • 1/4 cup olive oil
  • 6 garlic whole cloves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon italian seasoning
  • 16 ounce rotini pasta

Instruction

  • Add the cherry tomatoes to the bottom of the slow cooker.
  • Add the feta cheese and cream cheese blocks on top of the tomatoes.
  • Pour over the olive oil.
  • Sprinkle over the seasoning, salt and pepper.
  • Add the garlic cloves.
  • Place the lid on the slow cooker.
  • Cook on high for 4 hours.
  • Cook the pasta according to box directions and drain.
  • Stir the sauce together making sure the cheeses get blended in.
  • Add the pasta to the slow cooker and stir to combine.
  • Top with shredded parmesan cheese and basil if desired.
  • ENJOY!