Ingredients

The following ingredients have 9 Servings
  • 3 pounds beef roast (round or chuck)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup garlic (chopped)
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon pepper
  • 1/2 cup vegetable broth (or beef broth, no sugar added)

Instruction

  • Place beef roast in a 4-quart slow cooker. Drizzle with olive oil, garlic, sea salt, and pepper. Pour veggie broth around the outside of the beef.
  • Cover and cook on low for 8-10 hours, or on high from 6-8 hours.
  • When the beef is extremely tender, remove it from the crockpot and shred with a fork.
  • Serve in tacos, with your favorite gravy & mashed potatoes, stir it into chili, cook it into Shepherd's Pie, or top it with teriyaki sauce and serve it over brown rice for an Asian twist. Enjoy!