Ingredients
The following ingredients have 8 Servings
- 2 tablespoons butter
- 1 onion (finely diced)
- 2 tablespoons berbere spice mix (*see note)
- 1/2 teaspoon ground cardamom
- 2 teaspoons paprika
- 1 tablespoon minced ginger
- 3 cloves garlic (minced)
- 2 carrots (peeled and sliced)
- 2 ribs of celery (sliced)
- 2 cups sweet potatoes (peeled and cubed)
- 2 chicken breasts
- 1 cup green split lentils (dried)
- 1 can (540mL/19oz diced tomatoes (including juices),)
- 1 cup chicken stock
- juice from 1/2 a lemon
- 1 teaspoon brown sugar
- salt (if needed)
- flatbread
- greek yogurt
Instruction
- Melt butter in a medium pan over medium heat. Add the onion and cook 5-8 minutes, until cooked through.
- Add the berbere, cardamom, paprika, ginger and garlic, and cook for 1-2 more minutes, until fragrant.
- Place the onion mixture in the slow cooker along with all remaining ingredients.
- Cook on low for 6 hours.
- Gently stir in the lemon juice, brown sugar, and salt (if needed).
- Serve with flatbread and yogurt.
