Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 lb ground beef
  • 1 tablespoon Old El Paso™ taco seasoning mix
  • 1 can (10 oz) Old El Paso™ enchilada sauce
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1/2 cup fresh cilantro, chopped
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 4 soft burger buns

Instruction

  • Heat 10-inch skillet over medium heat. Add oil and onion; cook about five minutes or until soft. Add beef; cook until brown, stirring occasionally.
  • Spray 7-quart slow cooker with cooking spray. Pour mixture into slow cooker. Stir in taco seasoning mix, enchilada sauce and green chiles. Cover and cook on Low heat setting 4 to 6 hours.
  • Just before serving, stir in cilantro and 1/2 cup of the cheese. If too saucy, cook uncovered about 30 minutes longer, allowing extra moisture to evaporate.
  • Serve on buns. Top with remaining cheese. Enjoy!