Ingredients

The following ingredients have 6 Servings
  • 2 pounds Frozen meatballs
  • 28 oz Enchilada sauce
  • 10 oz Rotel ((drained))
  • 1/2 cup Fiesta blend cheese ((shredded))
  • Optional: fresh diced cilantro for garnish

Instruction

  • Add meatballs, enchilada sauce, and Rotel to slow cooker. Cook on high for 3-4 hours or in low for 4-5 hours.
  • Add cheese to the top. Cover and allow to cook for 10 more minutes or until cheese is melted.
  • Optional: Serve topped with cilantro. Serve over rice for a meal or with a toothpick for a fun appetizer.