Ingredients
The following ingredients have 7 Servings
- 6 large eggs, separated
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 cups whole milk
- 2 cups heavy whipping cream
- 1/3 cup rum (optional)
- to taste ground cinnamon or nutmeg, optional: cinnamon stick for garnish
Instruction
- In large bowl, beat egg yolks, vanilla extract, and sugar together until mixture is smooth and no longer grainy.
- Stir in milk, whipping cream, and rum (if using), then pour mixture into slow cooker.
- Cook on low for 2 hours, whisking every 20 to 30 minutes to prevent boiling. Once eggnog coats the back of a spoon, it's done.
- Serve eggnog warm in mugs garnished with cinnamon stick and sprinkled with ground cinnamon.
