Ingredients

The following ingredients have 40 Servings
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sour cream
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1 can (15.5 oz.) black beans, rinsed
  • 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
  • 2 green onions, sliced
  • 1/4 cup chopped fresh cilantro

Instruction

  • Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
  • Top with beans, then salsa; cover with lid.
  • Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.