Ingredients

The following ingredients have 10 Servings
  • 2 lb (900 g) green beans, (trimmed and cut into 1-inch pieces (I used fresh))
  • 1 ½ cups (160 g) shredded smoked gouda ((see notes))
  • 10.4 oz (1 can - 298 g) condensed cream of mushroom ((see notes for homemade))
  • ¼ cup (60 ml) milk ((see notes))
  • 1 cup leeks, (sliced (about 1 leek - only white and light green part))
  • 1 - 08 oz can sliced water chestnuts, (drained)
  • 1 tablespoon Dijon mustard ((optional))

Instruction

  • In the slow cooker, stir together the green beans, cheese, condensed cream of mushroom, milk, leeks, chestnuts, and mustard.
  • Cover and cook on HIGH for 2 1/2 to 3 hours, or on LOW for 5 to 6 hours.
  • When ready to serve, sprinkle with toppers, if using, and serve.