Ingredients

The following ingredients have 18 Servings
  • 1 (7-lb.) skinless bone-in ham (shank or butt-end portion)
  • 1/3 cup KRAFT Original Barbecue Sauce
  • 1/3 cup packed brown sugar
  • 1/3 cup honey
  • 1 can (14 oz.) pineapple tidbits, drained
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water

Instruction

  • Place ham in slow cooker sprayed with cooking spray.
  • Mix barbecue sauce, sugar and honey in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
  • Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.