Ingredients

The following ingredients have 6 Servings
  • 2 pounds cube steaks
  • 1/4 c. flour
  • salt and pepper
  • 1 envelope Lipton's onion soup mix
  • 1 can cream of mushroom soup
  • 1 can milk
  • splash of Kitchen Bouquet (I mostly use it for added color, I usually add about a tsp.)
  • 1 tsp. dry thyme
  • 1 c. sliced mushrooms
  • parsley
  • fettuccini noodles or hot cooked rice

Instruction

  • Lay cube steaks flat on a cutting board. Sprinkle one side with flour, salt and pepper. Pound meat with a meat tenderizer, or a knife. Flip steaks and repeat on the other side.
  • Mix dry onion soup mix, cream of mushroom soup, milk, Kitchen Bouquet and thyme together.
  • Put a single layer of steak in the bottom of the slow cooker. Then pour mushroom sauce on top. Sprinkle sliced mushrooms over sauce.
  • Repeat with remaining layers of steak, sauce and mushrooms.
  • Cook in slow cooker on low for 6-8 hours or on high for 4 hours.
  • Serve over cooked noodles or rice.