Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs cube steak
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1 pkg onion soup mix
  • 1 1/4 c beef broth (divided)
  • 1 onion (sliced)
  • 3 tbsp cornstarch
  • salt and pepper

Instruction

  • In Crockpot whisk together cream of mushroom and chicken soup, onion soup mix and 1 cup of beef broth.
  • Place cube steak inside and gently submerge inside, then and onions on top. Sprinkle with salt and pepper.
  • Cover and cook on low for 6 hours.
  • In a bowl combine 1/4 c remaining broth with cornstarch until smooth. 30 minutes before serving lift lid and pour this into slow cooker for an additional 30 minutes or until gravy thickens to your liking.
  • Serve over mashed potatoes garnished with fresh parsley.