Ingredients

The following ingredients have 5 Servings
  • 2-3 lbs chuck cube steak (about 8-10 steaks)
  • 2 10.75 oz cans each cream of mushroom soup (I use low sodium)
  • 1 small onion (sliced)
  • 2 8 oz each cans button mushrooms, drained (optional)
  • 1 envelope au jus gravy mix
  • 1 clove garlic (crushed)
  • 2 tbsp oil
  • 1/2 cup seasoned flour (see NOTES)

Instruction

  • Heat 1 tbs oil in a large skillet over medium-high heat.
  • Dredge the steaks in the seasoned flour.
  • Brown half of the steaks (you will have to brown in shifts due to the amount of steak)
  • Add the remaining 1 tbs of oil and brown the remaining steaks.
  • Place the steaks in a 5-7 quart slow cooker -OR- casserole crockpot.
  • In a large bowl, mix the soup, gravy mix, garlic, onions and mushrooms (if using)
  • Pour over the steaks, cover and cook on low 6-8 hours, high 4-6 hours.