Ingredients
The following ingredients have 12 Servings
- 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1 each green and red pepper, finely chopped
- 1 white onion, finely chopped
- 1 can (14.5 oz.) petite diced tomatoes, drained
- 8 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. dried oregano leaves
- 1 lb. dried black beans, soaked (See tip.)
- 1-1/2 qt. (6 cups) fat-free reduced-sodium chicken broth
- 1 pkg. (7-1/2 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
- 2 bay leaves
Instruction
- Heat dressing in large skillet on medium heat. Add peppers and onions; cook 5 to 6 min. or until vegetables are crisp-tender, stirring frequently. Stir in tomatoes, garlic, cumin and oregano; cook 5 min., stirring occasionally. Add to slow cooker. Stir in beans, broth, ham and bay leaves; cover with lid.
- Cook on LOW 10 hours (or on HIGH 5 hours). Remove and discard bay leaves.
- Blend half the soup, in small batches, in blender until smooth. Return each blended batch to remaining soup in slow cooker; stir.
