Ingredients
The following ingredients have 4 Servings
- 4 pound beef roast (I like to use inside rounds – they are inexpensive and tasty after long roasting)
- 1 tbsp vegetable oil
- salt & pepper
- 2 cups beef broth
- 1 can beef consomme
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 3 cloves garlic (minced)
- 2 onions (sliced)
- 2 leaves bay
- 1/2 – 1 tsp dried thyme
- salt & pepper
- 1 red pepper (sliced)
- 1 large onion (sliced)
- olive oil
- salt & pepper
- soft white buns
- provolone cheese
- horseradish (optional)
Instruction
- In a skillet heat up the 1 tbsp of oil, then sear the roast on all sides, making sure to salt and pepper each side as you go.
- Once the beef is seared, add it the the crockpot with the remaining ingredients. Make sure to mix all of the ingredients together.
- Set the crockpot to low, and cook for 6 hours.
- After the cooking time, you can either slice the roast, or shred the meat using 2 forks.
