Ingredients

The following ingredients have 4 Servings
  • 10 Baby red potatoes (quartered)
  • 1 Onion (peeled cut into pieces)
  • 4 Cups Water
  • 4 pounds corned beef brisket with spice packet
  • 6 ounces Beer (we used an IPA but you can use your favorite beer)
  • 1/2 Cabbage (coarsely chopped)

Instruction

  • Place onions and potatoes in the bottom of the Crock-Pot
  • Pour in water and place brisket on top
  • Pour beer over brisket, It is about a half a can
  • Sprinkle brisket with spices set Crock-Pot on high
  • Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and recover crockpot