Ingredients

The following ingredients have 4 Servings
  • 24 oz. brown rice penne pasta (or preferred pasta)
  • 1 head roasted garlic
  • 2 3/4 c. Silk Coconut Milk (or preferred milk)
  • 1 c. shredded Swiss cheese
  • 1/2 c. shredded Pepperjack cheese
  • Salt & pepper to taste

Instruction

  • In your slow cooker, add milk and pasta noodles; add roasted garlic.
  • Cook 1 1/2 hours until most liquid has been absorbed. Add cheese; stir well until melted.
  • Add salt and pepper to taste.