Ingredients

The following ingredients have 4 Servings
  • 1 lb Italian sausage, browned (you can also do 1/2 ground beef and 1/2 sausage)
  • 1 (24 oz) jar marinara sauce
  • 4 cups chicken broth
  • 1 (8 oz) pkg regular cream cheese, cut into 1 inch chunks
  • 1 (8 oz) pkg sliced fresh mushrooms
  • 1/2 bag (4.5 oz) fresh spinach leaves
  • 1 (16-19 oz) pkg frozen cheese tortellini
  • shredded parmesan cheese, optional for topping

Instruction

  • Add sausage, marinara sauce, chicken broth, cream cheese, mushrooms, and spinach to your slow cooker. Cook on low for 6 hours, on high for 2-3.
  • Then add frozen tortellini and cook on high for 15 minutes or until tender and hot.
  • Serve topped with parmesan cheese if desired.