Slow Cooker Creamy Tomato and Tortellini Soup

Ingredients

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The following ingredients have 7 Servings

• 1 lb Italian sausage
• 4 cups chicken broth
• 2 (14 oz) cans petite diced tomatoes
• 2 (10 3/4 oz) cans tomato soup
• 2 (8 oz) containers chive and onion cream cheese spread, softened
• 1 (18 oz) package refrigerated cheese tortellini

Instruction

• In a skillet, brown Italian sausage and drain off any excess crease. Transfer cooked sausage to slow cooker.
• Add in chicken broth, tomatoes and tomato soup, stir until combined. Cover and cook on 6 to 8 hours.
• Add in cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is fully cooked. Serves 6-8.