Ingredients
The following ingredients have 5 Servings
- 2 lbs boneless skinless chicken thighs or breast
- 10.75 oz cream of chicken soup (low sodium preferred)
- 1 envelope dry ranch dressing/seasoning mix -OR- 1/4 cup homemade ranch seaoning
- 1/2 cup water
- 1/4 cup finely diced sweet red bell pepper
- 4 oz cream cheese (cut in small cubes)
- 3 tbsp grated Parmesan cheese
Instruction
- Mix soup and ranch seasoning in the crock of a 5-7 quart slow cooker.
- Gradually add the water, stirring so it doesn't get lumpy.
- Stir in the red pepper.
- Add the chicken, cover and cook on low 6-8 hours, high 3-5 hours.
- About 1/2 hour before the minimum cook time, add the cubed cream cheese and the Parmesan cheese.
- Cover and continue cooking for about 30 minutes.
- Stir well so the cream cheese is well blended into sauce.
