Ingredients

The following ingredients have 4 Servings
  • 1 container (8 oz) chive & onion cream cheese spread
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup milk
  • 1 package (1 oz) ranch dressing & seasoning mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breasts (about 2 lb)
  • 4 1/2 cups cooked long-grain white rice
  • 1/2 cup chopped cooked bacon
  • 1/2 cup sliced green onions

Instruction

  • Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
  • Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.