Ingredients

The following ingredients have 6 Servings
  • 2 pounds Chicken ((boneless and skinlees))
  • 21 oz cream of chicken soup ((I used two 10.5 oz cans))
  • 1 cup chicken broth
  • 0.7 oz Italian dressing mix ((one package) )
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 8 oz whipped cream cheese
  • 16 oz rotini

Instruction

  • Place your chicken into the slow cooker. In a small mixing bowl whisked together cream of chicken soup, chicken broth, dry Italian dressing mix, onion powder, and garlic powder. Pour over chicken in the slow cooker. 
  • Cook on high for 4-5 hours or on low for 6-7 hours. Until chicken is cooked though and tender. 
  • Shred chicken once cooked and add whipped cream cheese. Mix and allow to cook for 10 minutes to melt and become creamy. 
  • Cook rotini according to package directions. Drain and add cooked pasta to slow cooker. Mix together well and serve. Optional: Serve garnished with fresh parsley