Ingredients

The following ingredients have 4 Servings
  • 3 lbs Boneless Skinless Chicken Thighs
  • 1/2 Cup Canned Artichoke Hearts (Drained and Chopped)
  • 1/2 Cup Roasted Red Bell Peppers (chopped)
  • 1/4 Cup Sliced Black Olives
  • 4 oz Can Slice Mushrooms (drained)
  • 2 Cups Marinara Sauce (We like this low carb version.)
  • Salt and Pepper (to taste)
  • 8 oz Block Cream Cheese (cubed)
  • Mozzarella Cheese (garnish)

Instruction

  • Place thighs in a 6-7 quart slow cooker.
  • Top evenly with artichokes, peppers, olives and marinara sauce.
  • Salt and pepper to taste.
  • Cook on low for 5-7 hours.
  • Stir in cream cheese until melted.
  • Serve as is, over noodles or zoodles and top with mozzarella cheese.