Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds gold potatoes (yellow or white (not russet potatoes))
  • 5-6 cloves garlic
  • 3/4 cup heavy whipping cream
  • 6 tablespoons butter
  • 1 teaspoon salt
  • pepper to taste (optional)

Instruction

  • Wash, peel, and cut potatoes into large chunks - my potatoes were medium sized and I just quartered them to make it fast and easy
  • Peel garlic cloves and place in crock with potatoes (smash with side of knife to make for easier peeling if you like)
  • Cover potatoes and garlic completely with water and turn crock on low for 6-8 hours or high for 3-4 until potatoes are fork tender
  • Carefully drain potatoes and garlic into colander and return to crock or a large mixing bowl
  • Add cream, butter and salt and whip with hand held mixture until creamy and smooth