Ingredients

The following ingredients have 6 Servings
  • 2 pounds boneless (skinless chicken breast (about 2-3 breasts))
  • 1/2 packet dry Ranch dressing mix (about 1 tablespoon)
  • 1/2 packet taco seasoning (about 1 tablespoon)
  • 1 10- ounce can Rotel tomatoes
  • 1 can yellow corn (drained)
  • 1 can black beans (drained and rinsed)
  • 1/2 medium onion (diced)
  • 2 teaspoons minced garlic
  • 8 ounces cream cheese
  • Salt to taste

Instruction

  • Combine corn, black beans, onion, garlic in the bottom of a slow cooker. Place chicken on top and sprinkle with taco seasoning and Ranch mix. Pour in the Rotel tomatoes.
  • Cook on low 4-6 hours or on high 3-4 hours. (I prefer low).
  • Shred chicken in the slow cooker. Set cream cheese on top of the chicken to soften. Cover and turn slow cooker to low for 30 minutes.
  • Stir in cream cheese and serve chicken mixture over Mexican rice or with pasta or tortillas.