Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless skinless chicken thighs
  • 2 carrots
  • 1 teaspoon herb and garlic seasoning
  • 1 teaspoon salt
  • 3 cups chicken broth
  • 16 oz evaporated milk
  • 6 oz dried cheese tortellini
  • 2 tablespoons corn starch

Instruction

  • Dice chicken into small, bite sized pieces
  • Peel and dice carrot into small pieces
  • Add to slow cooker along with broth and seasonings
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Turn slow cooker to high and add evaporated milk and dried tortellini
  • For a thicker soup, stir cornstarch with an equal amount of water until smooth and add to soup
  • Cover and heat on high for 20-30 minutes until tortellini is cooked and tender