Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless skinless chicken breasts (I used one really big one!)
  • 1 shallot (chopped (about 2 tablespoons))
  • 3 cloves minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups chicken broth
  • 16 oz spaghetti noodles (uncooked)
  • 8 oz cream cheese
  • 2 cups shredded cheese (I used a cheddar, colby, and monterey jack blend)

Instruction

  • Add the chicken breast, shallot, garlic, salt, pepper and broth to the crock
  • Cover and cook on high for 4 hours or low for 8
  • Shred chicken breast and return to crock
  • Break uncooked noodles in half and add to crock along with cream cheese and shredded cheese
  • Give it a stir and replace cover and let it cook for another 30-60 minutes until noodles are done (add another 1/2 cup water or broth if necessary)
  • Stir everything to combine and serve immediately