Ingredients

The following ingredients have 8 Servings
  • 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 cup heavy whipping cream
  • 1/4 cup all-purpose flour
  • 1 package (0.87 oz) chicken gravy mix
  • 1 tablespoon poultry seasoning
  • 1/2 teaspoon salt
  • 1 bag (12 oz) frozen mixed vegetables, thawed
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Instruction

  • Spray 5-quart oval slow cooker with cooking spray. Place chicken in slow cooker.
  • In small bowl, mix whipping cream, flour, gravy mix, poultry seasoning and salt; pour over chicken. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center.
  • Heat oven to 350°F. Stir thawed mixed vegetables into slow cooker. Cover and cook 15 to 20 minutes or until hot. Remove slow cooker insert.
  • Separate dough into 8 biscuits. Top mixture in slow cooker with biscuits. Bake uncovered 35 to 40 minutes or until biscuits are deep golden brown on top and cooked through.