Ingredients

The following ingredients have 7 Servings
  • 1 1/2 lbs . ((about 4 pieces) skinless chicken breasts, cut into bite-sized chunks)
  • 2 small yellow onions (, sliced)
  • 3 whole cloves of garlic (, peeled and smashed)
  • 1 large carrot (, sliced into rounds)
  • 2 fresh tomatoes (, diced)
  • 1/4 teaspoon fresh or dried thyme
  • 1 tablespoon chopped fresh or dried parsley
  • salt and pepper to taste
  • 1 can ((14.5 oz. each) low-sodium chicken broth)
  • 1 cup heavy cream
  • 1 bag ((16 ounces) of egg noodles, prepared according to the directions on the package)
  • Parsley for garnish

Instruction

  • Gather all your prepared ingredients, except for the heavy cream and noodles, into the pot of your 7-quart, or larger, slow cooker.
  • Cook on HIGH for 3 to 4 hours, or on LOW for 6 to 7 hours.
  • Stir in the heavy cream.
  • Continue to cook for 5 more minutes, or until heated through.
  • Spoon on top of egg noodles and garnish with parsley.