Ingredients

The following ingredients have 4 Servings
  • 3 chicken breasts
  • 2 cups mushrooms, sliced
  • 1/2 cup chicken stock (broth)
  • 2 cloves of garlic
  • 1/2 cup double cream ((heavy cream))
  • 2 tbsp grated parmesan
  • 3 tsp cornflour ((corn starch))
  • 1 tsp dried thyme
  • 1 tbsp fresh parsley

Instruction

  • Place the chicken breasts in the slow cooker, and add the chicken stock, chopped garlic, thyme and sliced mushrooms.
  • Cook on low for 5-6 hours, or 3 hours on high.
  • Once the chicken is cooked, remove the chicken breasts, add the parmesan, double cream and cornflour (which is mixed with 2 tablespoons of water), and cook for 5-10 minutes longer on high, until it thickens into a sauce.
  • Add the chicken back to the slow cooker, and garnish with fresh parsley.