Ingredients

The following ingredients have 6 Servings
  • 2 lbs cauliflower florets
  • 2 cups chicken broth or vegetable broth
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 chopped green onions (green and white parts)
  • 1 (12 oz) package of frozen broccoli florets
  • 3 oz grated Parmesan cheese
  • 1/4 cup heavy cream
  • Salt and pepper

Instruction

  • Add the cauliflower, chicken broth, onion powder, garlic powder, thyme, salt, pepper and green onions to the slow cooker.
  • Cover and cook on HIGH for 4 hours or on LOW for 7-8 hours.
  • Pour the contents of the slow cooker into a blender. Puree (making sure to vent for the steam). Pour the cauliflower puree back into the slow cooker.
  • Stir in the broccoli, Parmesan and cream. Cover the slow cooker and cook on HIGH for 10 minutes.
  • Remove the lid and salt and pepper to taste. Ladle into bowls and top with extra cheese, if desired.