Ingredients

The following ingredients have 8 Servings
  • 16 ounces fresh organic baby spinach
  • 1 cup 2% milk, organic
  • 1/2 cup heavy cream
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instruction

  • Spray a 6.5-quart slow cooker with cooking spray. Then add in the fresh baby spinach (it will fill your entire slow cooker—it’s ok it will shrink down to nothing). In a bowl, mix together the milk, heavy cream, minced garlic, salt, and black pepper. Then pour on top of the spinach. Place the lid on top and cook on high for 2 hours. At the one-hour mark, give the spinach a stir and then place the lid back on the slow cooker. Once the spinach is done, mix together the cornstarch and water in a separate bowl. Then mix into the spinach and continue to mix until the sauce thickens. Serve out of the slow cooker or pour into a bowl and enjoy.