Ingredients

The following ingredients have 8 Servings
  • 3 12 oz each packages frozen whole kernel corn (thawed)
  • 1/2 cup heavy cream
  • 1/3 cup whole milk
  • 4 Tbsp salted butter (melted)
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 8 oz block cream cheese (cubed)
  • 4 oz chive and onion cream cheese (cubed)
  • 8 slices bacon (cooked and crumbled)
  • 4 green onions (thinly sliced)

Instruction

  • Spritz slow cooker lightly with cooking spray.
  • Pour corn into bottom of slow cooker. Whisk together cream, milk, butter, sugar and salt. Pour over corn, gently mix.
  • Arrange cubed cream cheese on top. Cover and cook on high for 2-3 hours or on low for 5-6 hours.
  • Stir well to combine cream cheese adding crumbled bacon. Reserve some bacon for garnishing the top. Let stand for 5-10 minutes uncovered to allow the sauce to continue to thicken.
  • Garnish with remaining bacon and green onion then, serve.