Ingredients
The following ingredients have 12 Servings
- 2 lbs Frozen White Corn (32 oz.)
- 8 oz. Cream Cheese (cubed)
- 1 stick Butter (1/2 cup, cut into thin slices)
- 1 cup Evaporated Milk (8 oz.)
- 2 Tbsp Sugar
- 1 tsp Salt
- 1/2 tsp Pepper
Instruction
- Add Corn, Sugar, Salt and Pepper to Crock Pot, then stir.
- Pour Evaporated Milk over Corn, then place Butter pieces and cubed Cream Cheese on top of Corn mixture.
- Cover Crock Pot, and cook on HIGH for 3 hours.
- After 3 hours on HIGH, stir your corn mixture, then replace lid.
- Cook for an additional 1 hour and 30 minutes on HIGH or until done, stirring every 30 minutes. Enjoy!!