Ingredients

The following ingredients have 12 Servings
  • 2 lbs Frozen White Corn (32 oz.)
  • 8 oz. Cream Cheese (cubed)
  • 1 stick Butter (1/2 cup, cut into thin slices)
  • 1 cup Evaporated Milk (8 oz.)
  • 2 Tbsp Sugar
  • 1 tsp Salt
  • 1/2 tsp Pepper

Instruction

  • Add Corn, Sugar, Salt and Pepper to Crock Pot, then stir.
  • Pour Evaporated Milk over Corn, then place Butter pieces and cubed Cream Cheese on top of Corn mixture.
  • Cover Crock Pot, and cook on HIGH for 3 hours.
  • After 3 hours on HIGH, stir your corn mixture, then replace lid.
  • Cook for an additional 1 hour and 30 minutes on HIGH or until done, stirring every 30 minutes. Enjoy!!