Ingredients
The following ingredients have 4 Servings
- 16 oz bags frozen corn
- 1 1/2 tsp granulated sugar
- 1/2 tsp salt then more to taste
- 1/4 teaspoon pepper to taste
- 1/3 cup whole milk
- 1/2 cup butter melted
- 1/2 cup whipping cream
- 8 ounces cheese cut into cubes
- 4 slices diced and cooked bacon
- 2 Tbsp chopped green onion
Instruction
- Place the corn, sugar and salt into a slow cooker; stir to combine.
- Pour in milk then scatter cream cheese and butter over corn. Cover and cook on high 2 - 2 1/2 hours or low 4 - 5 hours.Stir in the pepper.
- Stir just before serving. Sprinkle with bacon and green onions.
