Ingredients
The following ingredients have 4 Servings
- 5 ears sweet corn
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 8 ounces cream cheese
- 8 tbsp unsalted butter
- 3/4 cups cheddar cheese (optional)
- salt and pepper to taste
- fresh chives
Instruction
- Remove the husks from the corn and cut the kernels from the cob. Add the kernels to the slow cooker. Stir in the heavy cream and whole milk.
- Top off the corn with the cream cheese and butter, don't stir. Cover and cook on high for two hours.
- After two hours, uncover, stir, season with salt and pepper, cover, and cook for an additional 10 minutes. Garnish with fresh chives if desired, and enjoy!
