Ingredients

The following ingredients have 8 Servings
  • 2 (16 oz) bags frozen petite corn
  • 1 1/2 tsp granulated sugar or honey
  • 3/4 tsp salt, (then more to taste)
  • Freshly ground black pepper, (to taste)
  • 2/3 cup whole milk
  • 4 Tbsp unsalted butter, (diced into 1 Tbsp pieces)
  • 1 (8 oz) pkg. cream cheese, (diced into cubes)
  • 4 slices diced and cooked bacon
  • 2 Tbsp chopped green onion ((optional))

Instruction

  • Place corn in a 3.5 quart - 6 quart slow cooker. Sprinkle in sugar, salt and pepper.
  • Pour in milk then scatter cream cheese and butter over corn. Cover and cook on high 2 - 2 1/2 hours or low 4 - 5 hours.
  • Stir mixture well (it will seem curdled at first but will blend after stirring. If you want it a little thicker let it rest about 10 minutes with slow cooker turned off).
  • Sprinkle or stir in bacon and green onions. Serve warm.
  • Recipe source: Cooking Classy