Ingredients
The following ingredients have 4 Servings
- 32 oz. frozen corn kernels
- 8 oz. cream cheese (cut into cubes)
- 6 Tbsp. salted butter (cut into tablespoon slices)
- 2/3 cup heavy cream or whole milk
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- bacon crumbles and finely chopped chives for garnish
Instruction
- To a slow cooker, add the corn, cream cheese cubes, butter slices, milk, sugar, salt, and pepper.
- Set the slow cooker on high and cook for 2 hours. Stir after 1 hour.
- When the timer goes off, remove the lid and stir. You can add the bacon crumbles and chives to the slow cooker or you can serve the creamed corn and then top it with the bacon crumbles and chives.
