Ingredients

The following ingredients have 7 Servings
  • ½ yellow onion, chopped
  • 3 cloves garlic, minced
  • 3 (15 oz) cans whole kernel sweet corn, drained
  • 1 cup milk
  • 1 (8 oz) package cream cheese, cut into 1-inch cubes
  • 1 tablespoon sugar
  • 1 stick unsalted butter, cut into tablespoons
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 1-2 tablespoons extra-virgin olive oil

Instruction

  • Heat olive oil in a small skillet over medium-high heat and sauté onion until translucent; add garlic and sauté until fragrant, 1 minute. Transfer to slow cooker.
  • Add corn, milk, sugar salt, pepper, stir to combine. Add cream cheese and butter to slow cooker, do not stir. Cover and cook on HIGH for 2-3 hours.
  • Remove cover and stir to combine ingredients. Continue cooking for 10-15 minutes.
  • Transfer to serving dish or serve directly from slow cooker. Enjoy!