Ingredients
The following ingredients have 4 Servings
- 3 (15-oz) cans unsalted whole kernel corn ( drained (see note))
- 1/2 cup low fat milk
- 1/2 cup heavy cream ((see note))
- 1 tbsp sugar
- 1/4 tsp ground pepper
- 1/2 tsp table salt
- 8 oz cream cheese (cubed, (see note))
- 1/2 cup butter (sliced)
Instruction
- Add corn to your slow cooker. Stir in the milk, heavy cream, sugar, pepper and salt. Place cream cheese cubes and slices of butter on surface. Seal lid shut and cook on high for 1 1/2 hours.
- After 1 1/2 hours, stir corn around a few times, so that butter and cream cheese completely melt into the sauce. Cook for an additional 30 minutes. Sauce should now be thickened but may look slightly curdled. Stir again a few times and cook another 15-30 minutes. Garnish with fresh chopped parsley if desired.
