Ingredients

The following ingredients have 8 Servings
  • 2 potatoes (medium red or russet, cut into 1-inch cubes)
  • 3 carrots (sliced thinly)
  • 1 celery stalk (sliced into 1/2-inch pieces)
  • 1 white onion (small, diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon paprika (Hungarian recommended)
  • 1 teaspoon dill weed (or 1 tablespoon fresh dill)
  • 1 teaspoon kosher or sea salt (divided)
  • 1 teaspoon black pepper (divided)
  • 2 tablespoons butter (or Ghee, melted)
  • 1 1/2 pounds boneless and skinless chicken breasts (cut into 1 inch cubes)
  • 3 tablespoons flour
  • 2 cups chicken broth (fat-free)
  • 1 cup coconut milk (canned)

Instruction

  • Add to the slow cooker potatoes, carrots, celery, onion, garlic, paprika, dill, and half of the salt and pepper. Add melted butter or Ghee and toss to combine with spices and veggies.
  • Flour, salt, and pepper chicken cubes. Place chicken on top of veggies and pour in chicken broth and coconut milk.
  • Add remaining salt and pepper, cover, and cook on low 6-7 hours or high 3-4, or until chicken is done and carrots are tender.
  • Enjoy!