Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups canned cranberry sauce (348 ml can)
  • 2/3 cup Your favorite BBQ sauce (* I use President's Choice Gourmet BBQ sauce (from Superstore))
  • 1 egg white
  • 2 lb lean ground turkey ((900 g) ) )
  • 2 green onions, chopped
  • 2 tsp orange zest
  • 1 tsp reduced sodium soy sauce
  • 1/2 tsp crushed red pepper flakes
  • 1 tsp minced garlic
  • 1 cup fine bread crumbs
  • additional crushed red pepper flakes
  • additional chopped green onion

Instruction

  • Spray slow cooker with non stick spray.
  • Place egg white in bowl, beat lightly and add ground turkey, bread crumbs, minced garlic, red pepper flakes, green onion, orange zest, and soy sauce. Mix well and shape into 30 balls.
  • Add meatballs to bottom of slow cooker.
  • Combine canned cranberry sauce in a bowl with BBQ sauce and pour over meatballs.
  • Cook on low in slow cooker for 3- 3.5 hours until meatballs are cooked through.
  • Keep warm until ready to serve. Can be reheated prior to serving.