Ingredients

The following ingredients have 4 Servings
  • 24 oz. fresh cranberries ((two 12 oz. bags))
  • 13 oz. orange marmalade ((I use Bonne Maman))
  • 1/2 cup brown sugar ((add at the end of the cooking time))

Instruction

  • NOTE - This is best served cold, make the day before or early in the day and refrigerate for a few hours.
  • Add the cranberries and orange marmalade to the slow cooker, stir to combine.
  • Cover and cook on HIGH for 4 hours. After the cooking time is up, stir and pop any un-popped cranberries with the back of a spoon. Add the sugar and stir.